Cabernet Sauvignon
Australia produces a distinct array
of Cabernet Sauvignon
styles, with climate having a significant impact on the sensory
characteristics
of the variety. The underlying characters common to all Cabernet
Sauvignons are
drying, mouth puckering tannins which whether combined with the minty
and leafy
characters intermingled with blackcurrant and red berries from cooler
climates
or the chocolate
and tobacco characters
expressed in warmer climates, the end result are wines unlike any
others found
throughout the world.
A classic Australian blend is that of Shiraz Cabernet. Fleshy Shiraz fruit weaves itself into Cabernets framework, producing a wine with fabulous structure and flavour. But whether it's a component of a blend, or a stand-alone varietal, the quality and character of Cabernet Sauvignon shines through.
